Tarte crue à la noix de cajou chocolat et orange

Une tarte crue à la noix de cajou, chocolat et orange .

Un gâteau fondant, nourrissant sans farine, sans beurre, sans œufs et totalement crue ! Ce gâteau va vous surprendre j’en suis convaincu, il est différent de tous les gâteaux que l’on a l’habitude de déguster et vous permettra de profiter pleinement de bienfaits de la noix de cajou.

Attention ce gâteau très rapide à réaliser demande d’être conservé au congélateur 8 heures et nécessite au préalable de faire tremper ces noix de cajou quelques heures avant dans de l’eau froide.

INGRÉDIENTS

Recette pour un gâteau de 6 parts (petit moule rond) doubler les doses pour un gâteau de taille classique pour 12 parts.

Pour le fond de tarte :

  • 80 g d’amandes crues entières
  • 45 g de dattes dénoyautées et hachées
  • 9.5 g de cacao en poudre

Pour le reste :

  • 110 ml d’huile de coco
  • 120 ml de jus d’orange pressé
  • 75 ml de sirop d’agave
  • 18g de cacao en poudre
  • 210 g de noix de cajou crues mis à tremper la veille ou 4 heures avant
  • 2 gouttes à café d’extrait d’orange naturel
  • 1 petite pincée de sel
  • Zeste d’orange pour le dessus du gâteau

PRÉPARATION

Pour préparer le fond de tarte, graissez votre moule avec de l’huile de coco. Dans un mixeur, placer les amandes, les dattes et le cacao et mixez jusqu’à l’obtention d’une pâte ferme et homogène.

Donner lui une forme de boule, pressez la pâte sur le fond de tarte huilé et réservez au frais.

Pour le reste, placez tous les ingrédients dans le blender dans l’odre de la liste des ingrédients et mixez 2-3 minutes en faisant 2 ou 3 pauses jusqu’à l’obtention d’une texture crémeuse, riche et lisse.

Versez le mélange sur le fond de tarte, couvrez le moule avec du papier d’aluminium et placer au congélateur pendant 8 heures.

Placer le gâteau au réfrigérateur 1h (c’est très important de ne pas laisser le gâteau à température ambiante) avant de déguster le gâteau et ajouter le zeste d’orange. Retirez les bords du moule à charnière puis coupez le gâteau en tranche à l’aide d’un couteau bien aiguisé.

Déguster votre tarte seule ou accompagner d’une boule de glace coco ou chocolat.

tarte crue
Suivre:
Partager:

35 Commentaires

  1. 21 juin 2019 / 23 h 25 min

    It’s very easy to find out any matter on net as compared to textbooks, as I found this post at this
    web site. I could not resist commenting. Very well written! Way cool!
    Some extremely valid points! I appreciate you writing this post plus the rest of the site is also
    very good. http://foxnews.co.uk/

  2. 23 juin 2019 / 15 h 26 min

    Nicce blog! Is youyr theme custom made or did you download it from somewhere?

    A theme like yours with a few ssimple tweeks would really make my blog
    jump out. Please let me know where you got your design. Many thanks

    • 24 juin 2019 / 18 h 29 min

      It is a free theme proposed by wordpress that I customize myself 🙂

  3. 24 juin 2019 / 18 h 25 min

    I am going through a host called « 02switch » which costs me 60€ the year. My theme is free. This is one of the themes proposed by wordpress. Then you are like me and beginner in computer science, it takes a little time but we get there 🙂 . Nice health to you

  4. 26 juin 2019 / 0 h 12 min

    I do agree with all of the ideas you have presented on your post.
    They are really convincing annd will definitely work.
    Still, the posts are very brief for beginners. May just you please lengthen them a
    bit from subsequent time? Thank you for
    the post.

  5. 29 octobre 2019 / 16 h 09 min

    I got this web page from my pal who informed me
    concerning this website and now this time I am browsing this web site and reading very informative posts here.

  6. 7 novembre 2019 / 18 h 31 min

    Everyone loves it when individuals get together and share thoughts.
    Great website, continue the good work!

  7. 18 novembre 2019 / 2 h 03 min

    Aw, this was an extremely good post. Taking a few minutes and actual effort to make
    a superb article? but what can I say? I procrastinate a lot and don’t manage to get anything
    done.

  8. 3 janvier 2020 / 22 h 53 min

    Hello there! This blog post couldn’t be written much
    better! Reading through this article reminds me of my previous roommate!

    He constantly kept preaching about this. I am going to send this information to him.
    Pretty sure he’s going to have a good read. Thanks for sharing!

  9. 30 janvier 2020 / 11 h 23 min

    Heya excellent blog! Does running a blog such as this require a lot of work?
    I’ve no knowledge of programming but I had been hoping to start my own blog soon. Anyhow, should you have any suggestions
    or tips for new blog owners please share. I know this is off subject but I just needed to ask.
    Cheers!

    • 4 février 2020 / 22 h 11 min

      Hi, thank you for your post. I use for the website WordPress and for the server i use O2switch. See you

  10. 31 janvier 2020 / 5 h 57 min

    You actually make it seem so easy with your presentation but I find this topic to be really something which I think I would never understand.

    It seems too complicated and extremely broad for
    me. I’m looking forward for your next post, I’ll try to get the hang of it!

    • 4 février 2020 / 22 h 07 min

      Hi, i understand your post. But i write in french and you are english, so i think you translate my topic in english and the translation is not good…if you need more informations please ask me and i give you this 🙂 See you

  11. 5 février 2020 / 3 h 28 min

    Great job you have done.It will be very helpful for those who want to get the approval of blog comments.Thanks for sharing such a valuable post.

  12. 5 février 2020 / 3 h 30 min

    Really such a great list of blog commenting sites. It will be helpful in boosting backlinks. Thanks for this useful post. I’ve written a post on this topic. I’m sure this tested and trusted instant blog commenting sites list will help you in growing backlinks for your site.

  13. 7 février 2020 / 1 h 20 min

    Hello to every body, it’s my first go to see of this
    weblog; this webpage carries remarkable and
    really excellent data for readers.

  14. 25 février 2020 / 1 h 08 min

    Superb, what a web site it is! This webpage gives helpful facts to us, keep it up.

  15. 28 février 2020 / 9 h 30 min

    I’m pretty pleased to find this great site.
    I want to to thank you for ones time due to this wonderful read!!
    I definitely loved every little bit of it and I have you saved
    to fav to look at new things on your blog.

  16. 1 mars 2020 / 1 h 50 min

    I am genuinely thankful to the owner of this web page who has shared this impressive paragraph at at this place.

  17. 13 mars 2020 / 12 h 28 min

    Hello! I’m at work surfing around your blog from my new apple iphone!
    Just wanted to say I love reading your blog and look forward to all your
    posts! Keep up the fantastic work!

  18. 31 mars 2020 / 1 h 05 min

    Thanks for sharing such a pleasant thinking, article is good, thats why i have read it fully

  19. 13 avril 2020 / 19 h 27 min

    Have you ever considered about including a little bit more than just your articles?

    I mean, what you say is fundamental and all. Nevertheless imagine
    if you added some great pictures or videos to give your posts more, « pop »!
    Your content is excellent but with images and clips, this website could certainly be one of the best in its field.
    Fantastic blog!

Laisser un commentaire

Votre adresse de messagerie ne sera pas publiée. Les champs obligatoires sont indiqués avec *