Une tarte crue à la noix de cajou, chocolat et orange .
Un gâteau fondant, nourrissant sans farine, sans beurre, sans œufs et totalement crue ! Ce gâteau va vous surprendre j’en suis convaincu, il est différent de tous les gâteaux que l’on a l’habitude de déguster et vous permettra de profiter pleinement de bienfaits de la noix de cajou.
Attention ce gâteau très rapide à réaliser demande d’être conservé au congélateur 8 heures et nécessite au préalable de faire tremper ces noix de cajou quelques heures avant dans de l’eau froide.
INGRÉDIENTS
Recette pour un gâteau de 6 parts (petit moule rond) doubler les doses pour un gâteau de taille classique pour 12 parts.
Pour le fond de tarte :
- 80 g d’amandes crues entières
- 45 g de dattes dénoyautées et hachées
- 9.5 g de cacao en poudre
Pour le reste :
- 110 ml d’huile de coco
- 120 ml de jus d’orange pressé
- 75 ml de sirop d’agave
- 18g de cacao en poudre
- 210 g de noix de cajou crues mis à tremper la veille ou 4 heures avant
- 2 gouttes à café d’extrait d’orange naturel
- 1 petite pincée de sel
- Zeste d’orange pour le dessus du gâteau
PRÉPARATION
Pour préparer le fond de tarte, graissez votre moule avec de l’huile de coco. Dans un mixeur, placer les amandes, les dattes et le cacao et mixez jusqu’à l’obtention d’une pâte ferme et homogène.
Donner lui une forme de boule, pressez la pâte sur le fond de tarte huilé et réservez au frais.
Pour le reste, placez tous les ingrédients dans le blender dans l’odre de la liste des ingrédients et mixez 2-3 minutes en faisant 2 ou 3 pauses jusqu’à l’obtention d’une texture crémeuse, riche et lisse.
Versez le mélange sur le fond de tarte, couvrez le moule avec du papier d’aluminium et placer au congélateur pendant 8 heures.
Placer le gâteau au réfrigérateur 1h (c’est très important de ne pas laisser le gâteau à température ambiante) avant de déguster le gâteau et ajouter le zeste d’orange. Retirez les bords du moule à charnière puis coupez le gâteau en tranche à l’aide d’un couteau bien aiguisé.
Déguster votre tarte seule ou accompagner d’une boule de glace coco ou chocolat.
j’adore pâtisser cru et ta tarte a l’air délicieuse !!
Auteur/autrice
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